Chef/Cook - Antlers

Description

Antler's Restaurant at Breezy Point is a Brainerd Lakes Area favorite for fine dining in a casual atmosphere. We are seeking a chef to join our team and contribute to the art of fine-dining restaurant cooking. This is a great opportunity for you to learn and grow from chefs around the country in the beautiful town of Breezy Point.

We offer great resort discounts!

Job Duties & Requirements

• Prepare meals and foods requiring short preparation times, according to customer requirements.
• Grill and garnish hamburgers or other meats.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Maintains cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Ensures adequate food quantities for meal preparation.
• Comfortable working with a team in a fast-paced kitchen environment.

Requirements

• Must be willing to deliver high-quality, great tasting food; proper food safety and sanitation procedures.
• One to two years of experience as a line cook, restaurant cook or prep cook preferred.
• Good organizational and verbal communication skills.
• Food Servsafe Certificate is preferred but not required.
• High school diploma or GED preferred but not required.
• Must be willing to work days, evenings, weekends and holidays.
• Must be willing to do a background screening for this position.