Chef Brigade - Bake Shop

Responsibilities

• Prepare and make all pastry, baked goods, and desserts.
• Follow standardized recipes and measure ingredients to ensure consistency and quality.
• Oversee and manage the pastry team, delegating tasks as necessary.
• Communicate and coordinate with the executive chef and kitchen staff.
• Maintain food safety and HACCP guidelines at all times.
• Receive and store all food items properly and in a timely manner.
• Execute pastry duties for banquet events in a timely fashion.

Qualifications

• 3+ years of relevant experience in pastry preparation, including creating pastry, baked goods, and desserts
• Knowledge of and experience with advanced baking techniques
• Ability to execute pastry production in a high-volume kitchen under pressure
• Excellent communication and organizational skills
• Familiarity with food safety and HACCP guidelines
• Culinary degree or equivalent experience preferred

Pay

The salary for this position is competitive based on expertise, leadership skills, and proficiency in required culinary techniques.