Chef

About the role

We are hiring Chef / Kitchen Managers to join our team as we open our second Casey's Tavern in East Ann Arbor. In this role, you will manage restaurant back-of-house and kitchen teams, along with assistant manager duties, as part of the restaurant management team. Sous Chef or Culinary Manager experience is preferred for this heart-of-house position.

Responsibilities

• Manage back-of-house and kitchen teams
• Oversee assistant manager roles and duties
• Work as a member of the restaurant management team
• Uphold and implement Casey's Tavern standards for food quality and service

Requirements

• 2+ years of current full-service restaurant kitchen manager experience
• Must be at least 21 years of age
• Polished professional with an eye for detail
• Willingness to learn and adopt our standards
• Sous Chef or Culinary Manager experience preferred

Benefits

• Paid time off (accumulating immediately)
• Medical and dental benefits for full-time employees
• Flexible schedules
• Meal benefits
• Holiday pay
• Employee meal discounts
• Professional advancement opportunities
• Life insurance policy
• 401K participation

About Casey's Tavern

Since 1986, Casey's Tavern has been serving "Lots of Good Cheap Food and Dozens of Beers" in a casual, relaxed, and friendly atmosphere. Located in the historic Depot Street building in Ann Arbor, Casey's Tavern is known for its eclectic menu, including deli sandwiches, salads, fish, steaks, vegetarian fare, creative appetizers, and award-winning hamburgers. Weekly "Blackboard Specials" ensure there's something for everyone.