Chef
About the role
We have an exciting opportunity for an Executive Chef to join Timpanogos Regional Hospital, part of HCA Healthcare. The ideal candidate will manage food preparation, oversee kitchen staff, and adhere to health regulations.
Responsibilities
- Directly responsible for food preparation for patients, cafeteria, and doctors' dining room
- Develops and implements work standards, sanitation procedures, and personal hygiene requirements
- Inspects food preparation and serving areas, equipment, and storage facilities
- Coordinates staff scheduling and assignments to ensure economical and timely food preparation
- Serves as a role model for the department and ensures high-level customer service
- Supervises and prepares breakfast, lunch, and dinner meals as well as special functions
- Conducts regularly scheduled meetings with staff
Qualifications
- High School Diploma or GED
- 3+ years of experience in Food Services Management
- Culinary Certification required within 90 days of employment
- 3 to 5 years' experience in Food Service Management preferred
- Serve Safe Certification required within 60 days of hire
Benefits
Timpanogos Regional Hospital offers a comprehensive benefits package including medical, prescription drug, dental, vision, behavioral health, and telemedicine services. Other benefits include time away from work programs, paid family leave, long- and short-term disability coverage, and leaves of absence. Savings and retirement resources include a 401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service), Employee Stock Purchase Plan, flexible spending accounts, preferred banking partnerships, retirement readiness tools, rollover support, and financial wellbeing counseling.
Pay
The salary range for this position is [Insert Salary Range Here]. Final compensation is determined based on skills, experience, and internal equity.
Schedule
The schedule for this position is [Insert Schedule Here]. Final schedule is determined based on skills, experience, and internal equity.