Chef

About the role

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.

Responsibilities

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
• Communicate clearly with your team in order to provide high-quality meals to customers on time.
• Keep up to date with new products, menus, and promotions.

Qualifications

• Ability to work under pressure in a busy kitchen and pull together as a team when needed.
• A passion for delivering tasty and well-presented meals to customers each and every time.
• Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.
• Sufficient spoken and written English to perform the role safely and understand allergen controls.

Benefits

• Competitive salary.
• Pension contribution.
• Training and development opportunities across Greene King brands.
• Discounts on food and drink at Greene King pubs and hotels.
• Employee assistance program.
• Family-friendly maternity and paternity policies.
• Menopause friendly employer.
• Discounts for friends and family.
• Refer a friend scheme.
• Wagestream access to wages before payday.
• Retail discounts.

Pay

Salary: Upto £13.25

Schedule

Hours: Part time