Chef - 30 Hours

About the role

Within your role as Chef, you can really make a difference to our residents' lives. Your responsibilities will include:

• Aid in the preparation of high-quality meals for your residents.
• Help the Chef Manager manage the catering team.
• Assist the Chef Manager in promoting and monitoring food hygiene and safety standards, carry out risk assessments and ensure the kitchen is cleaned to a high standard.
• Responsible for the kitchen and staff in the Chef Manager's absence.
• Assist the Chef Manager with Menu planning.

Requirements

We want an experienced Chef, who is proactive, passionate, and ambitious to support us to create the best person-centred environment for our residents and ensure they are delivered a 5* food experience. You will:

• Be friendly and approachable as you will have contact with our residents, their guests and family.
• Experience as a chef and working within a catering environment.
• Valid food hygiene certificate.
• A passion for producing high quality food.
• Can do attitude!
• Be able to take initiative and responsibility.

Qualifications

City & Guilds 7061 or NVQ Level 2 in Catering for the Hospitality Industry. Ideally over 3 years’ experience as a Chef or in a similar environment.

Skills

Be able to take initiative and responsibility.

Benefits

Annual pay reviews.

Pay

Not specified.

Schedule

30 hours per week, working weekends on rota.