Jobs · Management · Indiana

CHEF (FULL TIME)

Bon Appétit Management Company · Crawfordsville, IN · 4 days ago
Management$21/hrFull-time

Location: Wabash College - 301 West Wabash Avenue, Crawfordsville, IN 47933

About the role

Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Schedule

Full time; Monday through Friday, 9:30 AM to 6:30 PM. Weekend availability is required.

Pay

$21.00 per hour to $25.00 per hour. Internal Employee Referral Bonus available.

Responsibilities

  • Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food.
  • Ensures all food handling, sanitation and customer service standards are met.
  • Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
  • Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery.
  • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
  • Tracks food use, waste and consumption to requisition or purchase product.
  • Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
  • Maintains sanitation of equipment, supplies and utensils.
  • Cleans workstation thoroughly before leaving area.
  • Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
  • Helps select and develop recipes and menus.
  • Performs other duties as assigned.

Requirements

  • One year of previous culinary experience is required.

Benefits

Full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates:

  • Medical, Dental, Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Similar jobs

CHEF (FULL TIME)

Canteen North AmericaTobaccoville, NC· 2 days ago
Management$17/hrapply on careers.compass-usa.com

CHEF (FULL TIME)

Canteen North AmericaGreer, SC· Yesterday
Manufacturing$20/hrapply on careers.compass-usa.com

CHEF (FULL TIME)

Canteen North AmericaOmaha, NE· 3 wk ago
Management$18/hrapply on careers.compass-usa.com

CHEF (FULL TIME)

Chartwells School Dining Services K12St Louis, MO· 3 wk ago
Management$18/hrapply on careers.compass-usa.com

CHEF (FULL TIME)

Eurest USAMaple Grove, MN· 2 mo ago
Management$20/hrapply on careers.compass-usa.com

CHEF (FULL TIME)

Eurest USAMossville, IL· 2 mo ago
Management$20.3/hrapply on careers.compass-usa.com