Cheese Operations Mixer Helper (Full-Time with Benefits)

About the role

This position involves set-up and operation of equipment in our Cheese Operations, including mixers, Crepaco, Porta Pump, cutters, and more. Food Quality and Food Safety are critical to meeting customer expectations.

Responsibilities

• Perform batch weighing, mixing, extruding, filling, depositing, and cutting operations
• Set up procedures for upcoming production runs
• Read and prepare recipes to ensure proper production of various cheese products
• Complete production reports throughout the day
• Comply with all food safety protocols and support FSSC 22000 Certification
• Adhere to safety programs and operate equipment safely
• Follow Standard Operating Procedures

Requirements

• High school education or equivalent, or two years of relevant experience (training provided)
• Ability to perform moderate physical labor for the majority of the shift
• Must be able to lift 50 pounds
• Strong math skills to scale recipes up or down
• Experience operating a wide range of machines
• Good written and verbal communication skills

Qualifications

• Self-motivated and able to work independently while following procedures
• Ability to work in a fast-paced environment with high attention to detail