Cheese, Charcuterie, and Bakery Associate

Responsibilities

• Clean food preparation areas such as equipment and work surfaces to ensure safe and sanitary food-handling practices
• Ensure freshness of products by checking for quality, keeping track of old and new items, and rotating stock
• Prepare and assemble cheese and charcuterie boards for guest orders
• Attain specialty product knowledge to best serve our customers
• Respond to guest feedback with appropriate urgency and professionalism
• Maintain a professional and clean appearance by wearing correct uniform attire

Qualifications

• Previous experience as a deli/foodservice worker preferred
• ServeSafe or Food Handler’s certification (or must be willing to attain)
• Effective communication skills
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours

Benefits

• Medical, vision, and dental insurance
• Paid Time Off
• Employee discounts
• Growth Opportunities