CFA - Dishwasher - Western Carolina University

Essential functions and responsibilities

• Maintain cleanliness of dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils
• Clean dishwashing station, three compartment sink, and related areas
• Ensure equipment is clean and in working condition; report any issues to management
• Perform other light maintenance and custodial tasks
• Maintain excellent customer service and positive attitude towards guests, customers, clients, co-workers, etc.
• Adhere to Aramark safety policies and procedures including proper food safety and sanitation
• Ensure security of company assets

Qualifications

• Demonstrates an understanding of basic sanitation procedures
• Must be able to follow basic safety procedures due to exposure to hazardous chemicals

Requirements

This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.

Skills

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Benefits

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Pay

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Schedule

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