Certified Dietary Manager

Position Type

Full-time

Benefits

Full-time employees are eligible for benefits, which include your choice of HMO or PPO health insurance, employer-funded HRA, dental & vision coverage, optional FSA, paid holidays, vacation accrual, sick leave, and a 401(k) with employer contributions.

Primary Tasks & Responsibilities

- Train and supervise dietary staff to prepare nutritional and appetizing food while following state and federal regulations - Confer with dietitian and nursing staff to ensure food offerings meet individuals' needs and preferences - Coordinate with Main Kitchen chef for scheduling shared employees and for occasional special events - Plan menus, place vendor orders, track inventory, and maintain emergency supplies - Participate in staff meetings as assigned - Ensure compliance with food safety regulations, OSHA working conditions, and residents' rights

Qualifications

- Must hold a current, valid dietary manager certification or be qualified and willing to complete certification - Prior professional cooking experience is required, long-term care cooking experience preferred - Available to work on holidays as needed - Have a positive attitude and service-minded approach - Able to pass a fingerprinted criminal background check (Livescan) - Able to pass a health screening, TB test, and drug test - Able to lift at least 40 lbs. and work on your feet - Able to bend, stretch, pull, push, etc. as needed for cooking tasks - Be able to lead staff in professionalism, communication, and reliable attendance