Certified Dietary Manager
Healthcare Services Group, Inc · Huntington, WV · 4 days ago
Full-time
Responsibilities
- Oversight of the food service program
- Ensuring high food quality standards
- Inventory management
- Food safety
- Customer service
- Leading and supporting the food service team
- Maintaining accurate records
- Conducting staff training
- Quality control and in-service sessions
- Performing roles of dietary aide, cook, and dishwasher as needed
- Communicating directives
- Using protective gear
- Maintaining a sanitary environment
- Maintaining consistent attendance, punctuality, and timely completion of tasks
- Representing HCSG positively
Qualifications
- Certified Dietary Manager (CDM) certification required
- Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred
- Two years of experience in quantity food production/service and personnel supervision preferred
- Must obtain Food Protection Manager (FPM), Food Service Manager (FSM), and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment
- Strong written and verbal communication skills
- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership
- Compliance with COVID-19 vaccination policies
- Able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods
- Able to perform routine, repetitive tasks continuously
- Able to work around food and cleaning products
- Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting
- May be required to complete an approved sanitation and safety course