Certified Dietary Manager

Job Duties

• Manages the department by completing schedules
• Completes inventory and food orders
• Provides ongoing education
• Ensures quality food preparation and service to all customers
• Maintains budgetary guidelines
• Assists the Registered Dietitian with clinical duties

Qualifications

• At least one year experience in administration helpful but not required
• At least one year experience in clinical helpful but not required
• Possesses leadership qualities and can supervise and secure the cooperation of FNS partners
• May be required to have or obtain a Food Handlers Certificate or Sanitation Course, as required by state regulations
• May be required to be licensed and/or certified as required by specific state guidelines

Position Highlights

• If there is no Director of Dietary, the Dietary Manager is responsible for the total operation of the Dietary Department
• Plans, directs, and supervises all dietary functions and partners
• Prepares and serves nutritious meals for all customers, considering special diet requirements and individual food preferences
• Obtains menu approval if not a Registered Dietitian
• Performs food and supply purchases and maintains cost records
• Maintains budget guidelines for food, supply, labor, and total budget and participates in budget planning
• Purchases equipment, maintains equipment records, notifies maintenance department of malfunctioning equipment, and prepares preventive maintenance sheets
• Schedules work hours and assignments, reviews and checks work assignments
• Evaluates work performance and completes periodic evaluations of dietary partners
• Maintains personnel records of dietary partners

Benefits

• Competitive compensation package for full time employment
• Includes health, dental, vision, life, disability insurance
• Uniforms provided
• Paid time off
• 401(k) with generous company match
• Stock options