Certified Dietary Manager

About the role

Oversee daily dining operations in a senior living environment, ensuring high-quality, safe, and compliant meals.

Responsibilities

• Lead, coach, and develop culinary and dining staff
• Foster a positive team culture
• Maintain sanitation standards and manage food safety regulations
• Assist with staffing, scheduling, and training
• Manage inventory and control food and labor costs
• Collaborate with community leadership to enhance the resident dining experience
• Ensure survey readiness

Requirements

• CDM credential
• Minimum of 1 year leadership experience in food service or healthcare
• Strong knowledge of food safety and regulatory standards

Preferred Skills

• Experience in healthcare dining
• Budgeting and inventory management
• Compliance expertise
• Strong leadership, communication, and operational skills
• Ability to lead teams in a fast-paced setting