Central Market (Southlake) Chefs Case Sales Lead - Full time

About the Role

A Sales Lead will apply advanced skills in procedures and techniques specific to their area of specialization, with potential supervisory responsibilities. This role requires working under minimal supervision, making sound decisions on everyday issues, and addressing problems immediately. Specific product knowledge is essential depending on the department.

Responsibilities

• Assist in ordering and writing the weekly department schedule
• Identify and address high-priority activities first
• Communicate clear expectations for assignments and delegate responsibility to appropriate team members
• Provide excellent customer service and use suggestive selling techniques to maximize sales
• Maintain operating effectiveness, ensuring compliance with federal, state, and company regulations for product freshness, safety, refrigeration, and sanitation
• Maintain standards in shrink, safety, and inventory control
• Assist in merchandising the department to maximize sales
• Possess and convey a culinary level of food expertise

The responsibilities and essential functions outlined are not exhaustive and may be modified based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor.

Requirements

• 5+ years of work experience, including 5-8 years in a relevant role
• Previous retail or restaurant experience
• Extensive knowledge of specialty food products, food preparation, and equipment
• Strong customer service skills and passion for food
• Excellent interpersonal and communication skills
• Ability to work in a fast-paced environment and extreme temperatures
• Materials Handling Equipment certification

Physical Demands

• Must be able to manage weights in excess of 25 lbs., up to 50 lbs.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.