Central Market (Midway) Healthy Living Sales Lead - Full time

Responsibilities Job Summary: A Sales Lead will be responsible for applying advanced skills in procedures and techniques specific to area of specialization. May carry out supervisory responsibilities. Order assigned products to maximize sales. Possess and convey a culinary level of food expertise. Work under minimal supervision and from detailed verbal and written instructions. Apply accepted guidelines, rules and procedures to decisions. Continually monitor and immediately address problems. Make sound decisions on everyday issues and problems. Requires specific product knowledge depending on the Department. Key Responsibilities & Essential Functions Assist in orderingMay assist in writing weekly Department scheduleIdentify and address high priority activities firstCommunicate clear expectations for assignmentsDelegate responsibility to appropriate PartnersProvide excellent customer serviceMaintain operating effectivenessEnsure that all federal, state, and company regulations and standards for product freshness, safety, refrigeration, and sanitation are metMaintain standards in shrink, safety, and inventory controlAssist in merchandising the department to maximize salesUse suggestive selling techniques to maximize sales The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations. Work Experience Qualifications & Key Requirements: Typically requires 5-8 years experiencePrevious retail/restaurant experience Knowledge/Skills/Abilities Knowledge of department product, food preparation, and equipmentExtensive knowledge of specialty food products and food preparation is essentialStrong customer service skillsPassion for foodExcellent interpersonal and communication skillsAbility to work in fast paced environmentAbility to work in extreme temperatures Education Licenses/Certifications: Materials Handling Equipment certification Physical Demands & Working Conditions Must be able to manage in excess of 25 lbs., up to 50 lbs The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Last revised: 2/1/2004