Jobs · Business Development · Texas

Central Market (Houston) Cheese Sales Lead - Full time

H-E-B · Houston, TX · 2 wk ago
Business DevelopmentFull-time

About the Role

A Sales Lead applies advanced skills in procedures and techniques specific to their area of specialization and may carry out supervisory responsibilities. This role requires conveying a culinary level of food expertise, working under minimal supervision, and making sound decisions on everyday issues. Specific product knowledge is essential depending on the department.

Responsibilities

  • Assist in ordering assigned products to maximize sales.
  • May assist in writing the weekly department schedule.
  • Identify and address high-priority activities first.
  • Communicate clear expectations for assignments and delegate responsibility to appropriate team members.
  • Provide excellent customer service.
  • Maintain operating effectiveness, ensuring compliance with all federal, state, and company regulations and standards for product freshness, safety, refrigeration, and sanitation.
  • Maintain standards in shrink, safety, and inventory control.
  • Assist in merchandising the department to maximize sales.
  • Use suggestive selling techniques to maximize sales.

The responsibilities and essential functions outlined above describe the general nature and level of work but are not an exhaustive list. Duties may be modified at any time based on business needs, and employees may be required to perform other job-related tasks as requested by their supervisor.

Requirements

  • Typically requires 5-8 years of work experience.
  • Previous retail or restaurant experience.
  • Extensive knowledge of specialty food products, food preparation, and equipment.
  • Strong customer service skills and a passion for food.
  • Excellent interpersonal and communication skills.
  • Ability to work in a fast-paced environment and in extreme temperatures.

Qualifications

  • Materials Handling Equipment certification.

Physical Demands & Working Conditions

  • Must be able to manage weights in excess of 25 lbs., up to 50 lbs.
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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