Central Market (Dallas)Meat Market Production Lead - Full-Time

Responsibilities

• Familiarize oneself with over 100 cuts of meat.
• Inspect, wrap, rotate, cut, test, and order meat for new and existing retail customers.
• Assist Manager with organizing and delegating duties, including scheduling.
• Cut meat for both full and self-service cases.
• Organize and delegate the day-to-day operation of the meat market.
• Place and receive meat orders, including inventory control.
• Maintain work conditions for safety and sanitation.
• Clean, sanitize, and organize the meat cooler, cutting room, and wrap station.
• Perform cutting tests on the profitability of retail meat cuts.
• Provide internal customer service.
• Supervise up to 10 employees in the Market Department.

Qualifications & Key Requirements

• Typically requires - of related experience - experience in meat cutting, food preparation, and equipment required.
• Supervisory experience preferred.
• Knowledge of department product, food preparation, and equipment required.
• Food Safety and Sanitation Certification.
• Function in a fast-paced, retail environment.
• Lift 20 lbs or more on an occasional basis.