Central Market (Austin North Lamar)Pastry Production Lead - Full-Time
About the role
Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes Central Market one of the freshest markets in the country - Try a sumptuous selection of everything edible, for starters. We go straight to the source to bring you the finest food and drink the world has to offer. With hundreds of cheeses, thousands of wines, acres of produce, and aisles of experts, Central Market is a foodie’s wonderland. Our commitment beyond the plate is another reason we’re a cut above. We believe food is a way of uniting families and communities, of preserving cultures, and of starting new traditions. Each of our stores is a market in the truest sense and is a place to exchange goods, services, and ideas for those really into food.
Responsibilities
Works under minimal supervision. Duties are varied and moderately complex. Applies advanced skills in area of specialization. May adapt procedures, techniques, tools, materials and/or equipment to meet special needs. May assist in orienting, training, assigning and checking the work of other Partners.
As a Production Lead, responsibilities include:
- Monitors production flow and controls quality of product to new and existing retail customers
- Coordinates production flow or ordering of products and organizes production/work area
- Oversees quality of products and monitors and leads shrink initiatives
- Oversees the production of special orders
- Oversees shifts, lunches, and breaks
- Orders raw ingredients for products
- Maintains sanitation in department
- Monitors working conditions of equipment
- Assists in training new partners
- Supports and maintains food safety and sanitation processes
- Supports and maintains all Operational Excellence initiatives
Qualifications
5+ years of related experience is required, with supervisory experience preferred.
- Knowledge of department product, food preparation, and equipment is required
- Knowledge of commercial baking procedures and equipment is essential
Working Conditions
Must be able to function in a fast-paced, retail environment and lift 20 lbs or more on an occasional basis.