Center Court Head Manager

Responsibilities

• Manages and supervises staff.
• Operates cash register.
• Counts money.
• Handles and prepares food.
• Cooks food orders.
• Keeps counters and tables clean.
• Washes dishes.
• Sweeps and mops floors.
• Performs other duties as needed.

Qualifications

• Food handlers permit required after being hired.
• A willingness to learn.
• Ability to get along well with other staff members.
• Provides good customer service.
• Must be 18 to work daytime hours.

Pay

$15.86 - $19.04 per hour (depending on experience)

Schedule

8:30 am - 2:00 pm: Monday through Friday