CDL B Truck Driver - Local Routes
About the role
Be the Difference. Drive with Purpose. At the heart of everything we do is our unwavering commitment to one another. We believe in doing work that matters — for our customers, our communities, and the planet. As a CDL‑Certified Delivery Service Driver, you’ll be more than just someone behind the wheel — you'll be a trusted partner, a vital part of our service promise, and a living example of our values in action. See firsthand in our Day in the Life of a Delivery Service Driver video: https://www.youtube.com/watch?v=HgVoERXPS_o. Depot Location: 2250 Pilot Knob Rd, Mendota Heights, MN 55120. Restaurant Technologies is the leading provider of highly innovative and value‑enhancing bulk cooking oil management services to the food service industry. Our solution is environmentally sound, highly efficient and creates a safer, more productive work environment for restaurant personnel. With over 35,000 existing customers we are an established, profitable mid‑sized company poised for double‑digit growth in the coming year. We are headquartered in suburban Minneapolis, Minnesota with a growing number of sites strategically located across the U.S. serving over 41 metropolitan markets. The company has earned Newsweek America's Greatest Workplaces Award, Newsweek America's Greatest Workplaces for Diversity, Newsweek America's Greatest Workplaces for Mental Wellbeing, and Newsweek American’s Most Patriotic honors, plus recognition as a “Best Place to Work” by the Minneapolis/St. Paul Business Journal and the Minnesota Work Life Champions Award.
Responsibilities
- Operate an automatic straight truck (12,000–20,000 lb. GVW) on local delivery routes, delivering cooking oil to commercial kitchens while ensuring safe, accurate deliveries and excellent customer service.
- Safely connect to truck hoses to customer oil tanks to load and unload cooking oil.
- Use company‑issued iPhone apps for route tracking, invoicing, and compliance.
- Communicate clearly and respectfully with customers to meet their needs.
- Monitor tank levels to avoid oil outs and ensure seamless service.
- Always uphold DOT, OSHA, and HACCP safety standards.