CDL A Delivery Driver
Dispatch schedule: Monday–Friday, 3–5 AM
About the role
Food and food service delivery Drivers fulfill a critical role in the country's food supply chain. Our delivery drivers not only ensure customers' products arrive at their destination at the arranged times and in good condition, but they are the face of our company—building lasting relationships with our customers.
The CDL-A Driver is responsible for driving a tractor trailer or straight truck on intrastate and interstate local, over-the-road (OTR), shuttle, and overnight and drive-and-drop routes to deliver and/or unload food and food-related products to customers safely, timely, and in accordance with Department of Transportation (DOT) regulations. Communicates and interacts with customers, vendors, and co-workers professionally to ensure questions are answered accurately and promptly. Functions as a team member within the department and organization, performing any duty assigned to best serve the company.
Responsibilities
- Perform all required safety checks (e.g., pre/post-trip) including inspections of tractor/truck and trailer according to DOT regulations; inspect tractor/truck and trailer to ensure they meet company safety standards and take appropriate action as needed. Report all safety issues and/or repairs required.
- Follow all DOT regulations and company safe driving guidelines and policies. Immediately report any and all safety hazards.
- Inspect trailer for properly loaded and secured freight. Perform count checks of items and verify customer invoices of loaded products. Complete all required paperwork accurately and legibly.
- Move tractor to the loading dock and attach preloaded trailer as needed.
- Ensure tractor, trailer, and freight are appropriately locked and/or secured at all times.
- Unload damaged goods and customer returns, bring to driver check-in, and complete necessary paperwork and procedures at the end of the shift.
- Unload all equipment, materials, and remove trash from trailers as required.
- Comply with daily record-keeping and hours of service requirements, adhering to DOT, state, and company policies.
- Uphold overall safety standards and follow guidelines for the proper handling of freight throughout the delivery process.
- Perform other duties as assigned.
- Comply with all company policies and standards.
Requirements
- 1 year of commercial driving experience.
- Meet all state licensing and/or certification requirements (where applicable).
- Must be 21 years of age.
- Meets PFG Motor Vehicle Report (MVR) requirements for the past 3 years.
- Pass pre-employment drug test.
- Meet PFG FMCSA Clearinghouse Requirements.
- Pass road test.
- Able to secure a new DOT Medical Card.
- Able to hand-lift and utilize a two-wheeler, lift gate, and/or other equipment to move and/or stack product cases/freight of varying size and weight throughout the shift; product generally ranges from approximately 60 to 90 pounds, depending on the location.
- Must be able to work the assigned schedule required for the position.
- Ability to read, write, and communicate in English; English language proficiency is required.
Benefits
- Day 1 Health & Wellness Benefits.
- Employee Stock Purchase Plan.
- 401K Employer Matching.
- Education Assistance.
- Paid Time Off.
Pay
Earning potential upwards of $90,000+ per year.
About the company
Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers—providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.