CATERING SUPERVISOR
Levy Restaurants · Columbus, OH · 4 mo ago
Management$15–$18/hrTemporary
Job Summary
This position is a seasonal, event-based role, with a primary duration from April-September.
Essential Duties and Responsibilities
- Assists in ordering and keeping inventory of products.
- Maintains product cost and labor cost according to budget.
- Supervises and trains hourly staff to ensure policy and procedures are implemented.
- Maintains consistent, efficient service during peak hours.
- Follows principles of sanitation and safety in handling food and equipment.
- Performs other duties as assigned.
Qualifications
- Ability to lift and move up to 25 pounds.
Benefits
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
Pay
Pay Range: $15.00 to $18.00
Schedule
Seasonal, event-based role, with a primary duration from April-September.