Catering Specialist-Liberty Park

Responsibilities

Be a Taziki’s Ambassador to customers for our service, our menu, our story, and our culture. Provide exceptional customer service face-to-face or over the phone. Prepare, assemble, and check catering orders. Deliver and set up catering orders. Ensure the catering vehicle is clean and stocked with supplies. Know menu items, packaging, and pricing with the ability to communicate them effectively. Understand POS and Advanced Order system. Drive safely at all times; abiding by all traffic laws. Comply with applicable Health Department standards.

Qualifications

• Must be 21 years of age
• Flexible schedule
• Energetic
• Prior food service experience preferred
• Must have reliable transportation
• Leadership, guest service, and verbal communication skills with guests/team members
• Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities
• Demonstrate sound decision-making and problem-solving skills
• Have and maintain a clean driving record
• Understand and abide by all company standards and policies (provided in your handbook)
• Obtain a Food Manager’s certification shortly after beginning employment

Benefits

• High‑Paying Tip Pool!
• FREE Delicious Meals on every shift!
• No late nights, no early mornings!
• Flexible Schedule!
• Great Environment!
• Career Path to Ownership!
• The option to get paid daily!
• Medical, Dental, Vision, and Disability Insurance options (once eligible)
• Paid Time Off potential
• 401k program with employer match

Schedule

• Mornings
• Afternoons
• Evenings
• Weekends and/or holidays (depending on events)

Requirements

• Standing
• Walking
• Reaching
• Carrying/Lifting up to 30 pounds
• Wiping
• Driving