Catering Specialist-Cool Springs
Taziki's Mediterranean Cafe · Franklin, TN · 3 wk ago
On-siteManufacturing$16/hrFull-time
Base pay starting at $16 per hour plus a high-paying tip pool.
Benefits
- Free delicious meals on every shift
- Flexible schedule with no late nights or early mornings
- Great work environment with a career path to ownership
- Option to get paid daily
- Medical, dental, vision, and disability insurance options (once eligible)
- Paid time off potential
- 401k program with employer match
Responsibilities
- Be a Taziki’s Ambassador to customers for our service, menu, story, and culture
- Provide exceptional customer service face-to-face or over the phone
- Prepare, assemble, and check catering orders
- Deliver and set up catering orders
- Ensure the catering vehicle is clean and stocked with supplies
- Know menu items, packaging, and pricing with the ability to communicate them effectively
- Understand POS and Advanced Order system
- Drive safely at all times; abiding by all traffic laws
- Comply with applicable Health Department standards
Requirements
- Must be 21 years of age
- Flexible schedule
- Energetic with prior food service experience preferred
- Must have reliable transportation
- Leadership, guest service, and verbal communication skills with guests/team members
- Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities
- Demonstrate sound decision-making and problem-solving skills
- Have and maintain a clean driving record
All Employees Must
- Understand and abide by all company standards and policies (provided in your handbook)
- Obtain a Food Manager’s certification shortly after beginning employment
Schedule
- Mornings, afternoons, evenings
- Weekends and/or holidays (depending on events)
Physical Requirements
- Standing
- Walking
- Reaching
- Carrying/lifting up to 30 pounds
- Wiping
- Driving
Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.