Catering Specialist-Berry Farms

Job ID and other metadata omitted for brevity.

Pay

Base pay starting at $16 per hour plus a high-paying tip pool.

Benefits

• Free delicious meals on every shift
• Option to get paid daily
• Medical, dental, vision, and disability insurance options (once eligible)
• Paid time off potential
• 401k program with employer match
• Career path to ownership

Responsibilities

• Be a Taziki’s Ambassador to customers for our service, menu, story, and culture
• Provide exceptional customer service face-to-face or over the phone
• Prepare, assemble, and check catering orders
• Deliver and set up catering orders
• Ensure the catering vehicle is clean and stocked with supplies
• Know menu items, packaging, and pricing with the ability to communicate them effectively
• Understand POS and Advanced Order system
• Drive safely at all times; abiding by all traffic laws
• Comply with applicable Health Department standards

Requirements

• Must be 21 years of age
• Flexible schedule
• Must have reliable transportation
• Leadership, guest service, and verbal communication skills with guests/team members
• Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities
• Demonstrate sound decision-making and problem-solving skills
• Have and maintain a clean driving record
• Obtain a Food Manager’s certification shortly after beginning employment
• Understand and abide by all company standards and policies (provided in your handbook)

Prior food service experience preferred.

Schedule

• Mornings, afternoons, evenings
• Weekends and/or holidays (depending on events)
• No late nights, no early mornings
• Flexible schedule

Physical Requirements

• Standing
• Walking
• Reaching
• Carrying/lifting up to 30 pounds
• Wiping
• Driving

Physical requirements may be performed with or without a reasonable accommodation.