Catering Sous Chef
Rock Health · Boston, MA · 2 mo ago
ManufacturingFull-time
About the role
The Catering Sous Chef leads kitchen operations, manages culinary staff, and ensures quality standards.
Responsibilities
- Train team members
- Estimate food needs
- Develop and standardize recipes
- Plan menus
- Maintain safety and sanitation
- Oversee catering events
- Conduct culinary instruction or demonstrations as needed
Qualifications
- 2–3 years of related experience
- Post-high school education or equivalent (culinary degree preferred)
- Advanced culinary knowledge
- Management experience
- Strong communication skills
Skills
- Commitment to delivering excellent food experiences
- Dedication to team development
Duties may evolve over time. Growth opportunities are provided to support career advancement.