Catering Sous Chef

About the role

Join Restaurant Associates at The Pearl in Charlotte as a Catering Sous Chef, supporting a fast-paced, high-profile operation known for exceptional hospitality and culinary execution. This role is ideal for a culinary professional who enjoys leading from the front, thrives in a dynamic environment, and takes pride in delivering memorable events and dining experiences. Working closely with the Executive Chef, you'll help oversee catering production, support daily culinary operations, and contribute to a well-organized, process-driven kitchen. This position requires a flexible schedule, including nights and weekends, based on business needs and event activity.

Responsibilities

• Support the Executive Chef in overseeing daily culinary and catering operations.
• Execute catering events from production through service, ensuring quality and consistency.
• Assist with menu planning, development, and presentation.
• Help manage food, labor, and operational costs while maintaining high standards.
• Lead, coach, and support culinary team members during service and event execution.
• Maintain food safety, sanitation, and quality standards.
• Assist with ordering, inventory management, and production planning.
• Partner with culinary and marketing teams to implement new programs and offerings.

Requirements

• Strong culinary skills with experience in high-volume food service operations.
• Excellent communication skills and the ability to work effectively with culinary teams, clients, and operational partners.
• Highly organized, detail-oriented, and process-driven approach to kitchen operations.
• Ability to remain composed and focused in a busy, fast-paced environment.
• Experience leading or supporting kitchen teams and coordinating daily production.
• Catering or banquet experience preferred.
• Knowledge of food quality, sanitation, safety, and food cost controls.
• Experience with inventory, ordering, and production planning.
• Basic computer proficiency, including Microsoft Office applications.
• ServSafe Certification preferred.
• Culinary degree or equivalent combination of training and professional experience preferred.

Benefits

• Medical
• Dental
• Vision
• Life Insurance / AD&D
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Pay

Salary: $65,000 - $75,000 per year. Comprehensive benefit package included.

Schedule

Flexible schedule required, including nights and weekends based on business needs and event activity.