Catering Sous Chef
CONSUMER DIRECTED SERVICES INC. · Boston, MA · 3 mo ago
ManagementFull-time
About the role
We are seeking a Catering Sous Chef who will supervise culinary activities, manage kitchen personnel, and ensure food quality and safety standards.
Responsibilities
- Train and manage kitchen staff
- Estimate food needs and purchase supplies
- Develop and standardize recipes
- Plan menus and ensure presentation quality
- Oversee sanitation and equipment maintenance
- Supervise catering events
- Demonstrate culinary techniques
Requirements
- 2-3 years of related experience
- Post-high school education or equivalent
- Culinary degree preferred
- Strong knowledge of food principles and management skills
- Excellent communication skills
Benefits
We value dedication, teamwork, and a passion for culinary excellence, offering growth opportunities and a focus on customer service.