Catering Sous Chef

About the role

We are seeking a Catering Sous Chef who will supervise culinary activities, manage kitchen personnel, and ensure food quality and safety standards.

Responsibilities

• Train and manage kitchen staff
• Estimate food needs and purchase supplies
• Develop and standardize recipes
• Plan menus and ensure presentation quality
• Oversee sanitation and equipment maintenance
• Supervise catering events
• Demonstrate culinary techniques

Requirements

• 2-3 years of related experience
• Post-high school education or equivalent
• Culinary degree preferred
• Strong knowledge of food principles and management skills
• Excellent communication skills

Benefits

We value dedication, teamwork, and a passion for culinary excellence, offering growth opportunities and a focus on customer service.