Catering Sous Chef

About the role

Grandview Catering & Events provides handcrafted fare and unique experiences brought to life by culinary and event professionals inspired by the latest trends and classic comforts. We focus on attention to detail, quality ingredients and sustainable practices with exceptional customer service. We proudly serve Appalachian State University campuses as well as off-site events for university-affiliated businesses, community members and alumni with Grandview Ballroom featured as our premiere event space.

Responsibilities

• Cooking and assisting in the food production for catered events
• Prepare kitchen area, workspaces and event set-ups for food preparation and service
• Work alongside the catering sous chef and executive catering chef
• Willingness to step in as needed to assist all back-of-house positions
• Follow menu standards, standardized specifications, and ServSafe protocol
• Maintain the quality of the product and service provided
• Understand safe food handling policies and procedures
• Manage multiple tasks and meet deadlines during each shift
• Maintain open and frequent communication with team members and supervisor regarding event status, questions, concerns, and new ideas
• Form positive working relationships with coworkers while remaining professional and respectful at all times

Requirements

• Graduation from High School or possession of a GED, and one year of experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience
• Experience in the field of work related to the position's role may be substituted on a year-for-year basis

Qualifications

• Knowledge of successful banquet and fine dining methods
• Strong knowledge of cooking methods, kitchen equipment, and best practices
• Strong organizational skills
• Visuomotor control with attention to detail
• Time-management skills and maintained composure when meeting tight deadlines
• Teamwork-oriented with outstanding leadership abilities
• Experience with proper storage techniques, inventory management, sanitation and safety
• Ability to maintain emotional tenacity to be successful in the role

Preferred Qualifications

• 2+ years of experience and applied knowledge in a similar role
• Bachelor's degree in culinary science or relevant field
• Culinary School/ACF Certification
• ServSafe certification - or willingness to obtain it
• 1 year of employment
• Menu and plate design experience
• Knowledge of purchasing methods and procedures is preferred

Pay

$42,177 - $45,760

Schedule

Varying schedule based on demand and event schedule
Weekend work required
All Grandview Catering & Events employees are required to work special campus events as needed, including home football games
Overtime may be required based on the business demands