Catering / Sous Chef - Assumption University

Job Responsibilities

• Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.
• Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage.
• Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.
• Ensure cleanliness and high sanitation standards are maintained at all times.
• Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate.

Qualifications

• Two to three years? experience in a related culinary position.
• Candidate will possess two to three years of post-high school education, preferably a culinary degree.
• Advanced knowledge of the principles and practices within the food profession.
• Experiential knowledge required for management of people and/or problems.
• Excellent oral, reading, and written communication skills.
• Willingness to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.

About the Role

This role is responsible for coordinating, planning, participating, and supervising the production, preparation, and presentation of food for a designated unit. This role also oversees menu preparation, food presentation, and adherence to food safety standards while ensuring exceptional customer satisfaction. This role collaborates with catering, culinary, and event teams to deliver outstanding dining experiences, manage kitchen staff, control food costs, and maintain efficient operations for events of all sizes.

Compensation

COMPENSATION: The Hourly rate for this position is $30.00 to $35.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

Benefits

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.

Schedule

At Aramark, the schedule for this role may include evenings and weekends to accommodate event-based hours.