Jobs · Information Technology · New York

Sous Chef (Siena University)

AVI Foodsystems · Loudonville, NY · 1 wk ago
On-siteInformation Technology$22.5/hrFull-time

Duties & Responsibilities

  • Prepare meals and food to meet specifications in a timely manner
  • Properly measure kitchen ingredients and food portions
  • Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
  • Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
  • Manage the kitchen inventory and ensure supplies are fresh and of high quality
  • Ensure proper food temperatures when cooking and proper storage afterward
  • Keep the workstation and kitchen equipment clean, organized and sanitized
  • Take charge of kitchen opening, closing and other duties as directed by the Executive Chef

Requirements

  • Culinary degree preferred
  • Two or more years of experience in a culinary lead role
  • Experience in a high volume catering environment preferred
  • Ability to build relationships by actively listening and responding to the client’s needs
  • Adaptable to changing business conditions
  • Comfortable dealing with fast-paced environments

Benefits

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immensely training and growth opportunities

Pay

$22.50 per hour

Schedule

Full-time

Company Information

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

EEO Statement

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full-time team members
401(k) with generous company match
Paid vacations and holidays
Immensely training and growth opportunities

Similar jobs

Sous Chef

Ascent HospitalityMontgomery, AL· 1 mo ago
Manufacturingapply on recruitingbypaycor.com

Sous Chef

DeVita & Hancock HospitalityProvincetown, MA· 1 mo ago
Managementapply on careers-page.com

Sous Chef

Lincoln Meadows Senior LivingParker, CO· 3 wk ago
Healthcareapply on jobs.smartrecruiters.com

Sous Chef

Timber Ridge at TalusIssaquah, WA· 2 wk ago
Management$30–$34/hrapply on eexs.fa.us2.oraclecloud.com

Sous Chef

Era LivingIssaquah, WA· 4 mo ago
Manufacturing$27.5–$29.5/hrapply on jobs.apploi.com

Sous Chef

Earls Kitchen + BarBellevue, WA· 2 wk ago
Management$25–$32/hrapply on app.pushoperations.com