Catering Services Supervisor Overland Park Convention Center

About the role

The successful candidate will be responsible for the supervision, training, and management of the food service operation. They will ensure appropriate quantities of food are prepared and served.

Responsibilities

• Ensure food is produced and served in accordance with policies, procedures, and department requirements.
• Maintain a safe and organized food storage environment.
• Prepare and maintain work schedules.
• Direct daily activities and maintain accurate inventory.
• Supervise and evaluate employees, promoting growth, efficiency, morale, and teamwork.

Requirements

• Must read, write, and understand verbal instructions.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Strong organizational skills.

Qualifications

• High School Diploma/GED.

Skills

• Knowledgeable in operating an efficient cost-effective program.

Benefits

• Developing new skills and doing what it takes to get the job done can make a positive impact for both employees and customers.

Pay

• Details regarding pay are not specified in this posting.

Schedule

• Details regarding schedule are not specified in this posting.