Catering Services Supervisor
Aramark · West Hartford, CT · 1 mo ago
On-siteManagement$32/hrFull-time
Job Responsibilities
- Produce and maintain work schedules and may prepare production records.
- Direct daily activities.
- Maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
- Maintain a sanitary department following health and safety codes and regulations.
- Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
- May prepare orders as needed per vendor to ensure accurate production for location.
- Must be knowledgeable in operating an efficient cost-effective program.
- Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
Benefits
- Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
- Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.
- Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.
Qualifications
- Must read, write, and understand verbal instructions.
- Complete a sanitation course either before or during the first year as a lead.
- Ability to perform basic arithmetic.
- Maintain emotional control under stress.
- Resolve interpersonal situations.
- Strong organizational skills.
Education/Certification
- Minimum Education/Certification: High School Diploma/GED.
Physical Demands
- This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
- This role may also require uniforms and/or usage of Personal Protective equipment (PPE).