Catering Prep Cook

About the role

Join a small team of culinary professionals in a privately chef-owned catering company where quality, craftsmanship, and teamwork are at the heart of everything we do.

Responsibilities

• Prepare and execute recipes following the chef’s vision and guidelines
• Handle butchering and fabrication of meats, and breaking down and preparing seafood
• Maintain high culinary standards through strong portion control and consistency
• Manage food safety and adhere to proper temperature control
• Organize tasks efficiently and manage time effectively within a fast-paced kitchen environment
• Collaborate with the team to maintain high culinary standards

Requirements

• Excellent knife skills
• Strong knowledge of proper food safety and temperature control
• Strong organizational and time management skills
• Commitment to maintaining high culinary standards

Qualifications

• Experience as a Chef de Partie preferred
• Passion for cooking from scratch
• Ability to thrive in a fast-paced kitchen environment

Skills

• Butchering and fabrication of meats
• Breaking down and preparing seafood
• Portion control and consistency
• Food safety and temperature control
• Time management and organizational skills
• Commitment to maintaining high culinary standards

Benefits

Not specified

Pay

Not specified

Schedule

Not specified

To learn more about Relish Catering LLC, please visit this link.