Catering & Premium Services Supervisor- WSSU - Winston-Salem State U.

About the role

Responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
• May prepare orders as needed per vendor to ensure accurate production for location.
• Must be knowledgeable in operating an efficient cost-effective program.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

Requirements

• Must read, write, and understand verbal instructions.
• Complete a sanitation course either before or during the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Resolve interpersonal situations.
• Maintain organizational skills.

Qualifications

• High School Diploma/GED.

Skills

• Knowledgeable in operating an efficient cost-effective program.

Benefits

• Developing new skills and doing what it takes to get the job done makes a positive impact for our employees and for our customers.

Pay

• Details about pay are not specified.

Schedule

• Details about schedule are not specified.

About Aramark

Aramark is committed to creating a diverse environment and is proud to be an equal opportunity employer. We do not discriminate on the basis of race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, or any other characteristic protected by law. We also consider qualified applicants regardless of criminal histories, consistent with applicable legal requirements.