Catering Services Supervisor - Alabama State University

About the role

The successful candidate will be responsible for the supervision, training, and management of the food service operation. They will ensure appropriate quantities of food are prepared and served, produce and maintain work schedules, direct daily activities, maintain food production ensuring safety and quality, maintain a safe and organized food storage environment, maintain serving schedules, manage inventory, and supervise and evaluate employees.

Responsibilities

• Ensure appropriate quantities of food are prepared and served.
• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintain food production ensuring safety and quality according to policies, procedures, and department requirements.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
• May prepare orders as needed per vendor to ensure accurate production for location.
• Must be knowledgeable in operating an efficient cost-effective program.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

Requirements

• Must read, write, and understand verbal instructions.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Qualifications

• High School Diploma/GED.

Skills

• Knowledgeable in operating an efficient cost-effective program.

Benefits

• Equal Employment Opportunity.

Pay

Details on pay are not specified in the job description.

Schedule

Details on schedule are not specified in the job description.