CATERING MANAGER - PHOENIX, AZ

About the role

Eurest is a leading provider of business and industry dining services. The Catering Manager oversees the Catering Department, managing events, training staff, and ensuring high-quality service.

Responsibilities

• Supervise all catering events
• Manage catering events operations, including logistics, quality improvement, sanitation, and facility activities
• Create menus and train catering associates in service techniques, menu presentation, and customer service
• Track and monitor labor and food costs for each event
• Communicate with various stakeholders, including management, clients, customers, and associates
• Assist in all foodservice-related activities
• Perform other duties as assigned

Qualifications

• 2 years of food service experience, including 1 year at the management level
• Experience in restaurants, hotels, corporate dining, education, military, health care, and related food service operations
• Catering experience is required
• Knowledge of food and catering trends, focusing on quality, production, sanitation, food cost controls, and presentation
• Financial, budgetary, accounting, and computational skills
• Proficient in MS Office products, including Word, Excel, PowerPoint, Outlook, and internet
• ServSafe Certification