Catering Manager

We are seeking a Catering Manager to oversee all aspects of catering operations in a high-end corporate environment. Key Responsibilities Include Leading and training the catering team to ensure quality, consistency, and exceptional service.Planning, coordinating, and executing catering events of varying sizes and scopes.Maintaining strong client relationships and delivering excellent customer service.Managing financial performance by meeting food and labor targets and reporting revenue, expenses, and receivables accurately.Ensuring compliance with food safety, occupational, and environmental policies, including HACCP standards. Qualifications And Skills Required Diploma/degree in catering or 2-5 years industry experience, including management roles in high-volume hospitality or catering environments.Strong people management skills and experience leading large teams.Knowledge of food hygiene standards and exceptional service skills.Ability to manage budgets, achieve commercial targets, and adapt in a dynamic, pressurized setting.Passion for food and service innovation, with a flexible schedule to support operational needs. This role offers an opportunity to deliver refined dining experiences, requiring attention to detail, leadership, and a customer-centric approach.