Catering Manager
About the role
Metz Culinary Management is growing and seeking a Catering Manager to showcase hospitality and attention to detail in creating beautiful food presentations and displays while managing a team and contributing to overall business development.
Responsibilities
- Supervise catering staff in prep, assembly, and setup of functions
- Drive sales and business development
- Manage employee scheduling and performance
- Operate and maintain equipment safely and efficiently
- Maintain department areas in a neat and sanitary manner
- Assist with the efficient operation of the department
- Flexibility in schedule to attend functions outside normal hours
About the company
Metz Culinary Management values set us apart from the competition. Our leaders embody these values, attributes, and strategic focus, reinforcing our culture daily to create an environment for personal growth, enrichment, and career success.
As one of the fastest-growing companies in the industry, we seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 members who are passionate about onsite dining and support services, working together toward excellence in quality and service.
We are a family-driven company delivering restaurant-inspired hospitality to everyone we serve, providing the atmosphere, opportunities, and benefits that make us an employer of choice.