Catering Lead Coordinator

About the role

Our Service team helps guests find the right meal by suggesting menu items and creating the best dining experience. You’ll partner with the kitchen to make the dining experience exceptional and keep the dining room clean. We hire people and train them—restaurant experience is a plus, but not required.

Responsibilities

• Guide guests through menu choices to personalize their dining experience.
• Collaborate with the kitchen team to ensure smooth service.
• Maintain a clean and welcoming dining area.

Qualities we look for

• Friendliness and enthusiasm.
• Strong guest focus.
• Excitement to learn and grow.
• Team-oriented mindset.

Benefits

• Living wages—above minimum wage for all roles.
• Free meals during full shifts and 20% off outside working hours.
• Full benefits package for full-time team members.