Catering Host / Server

Sifted was founded in 2015 by Kimberly Lexow and Jess Legge with a bold vision — to reimagine office food as an experience rooted in hospitality, sustainability, and intentionality. What began as a modern take on workplace meals quickly evolved into a nationwide food platform that supports culture, community, and carbon-conscious choices across hundreds of companies. We’re not a caterer — we’re a workplace food partner.

Our team is our secret sauce — a mix of hospitality pros, culinary experts, technologists, and innovators redefining what it means to build meaningful, stable, and opportunity-filled careers in hospitality. At Sifted, people stay, grow, and thrive — our team members remain with us three times longer than the industry average.

About the role

Sifted is hiring a customer experience-minded professional to deliver and serve lunch and manage the on-site experience at our clients’ locations. The ideal candidate is interested in pop-up events and values all the elements that contribute to an out-of-this-world event experience. This role requires the use of a personal vehicle along with a valid driver’s license and active insurance.

Responsibilities

• Manage the Sifted lunch experience at the client’s location and ensure every staff member is delighted
• Meet with the culinary team at the kitchen to learn the menu, pick up lunch, and deliver to the client’s office
• Create an inspired, pop-up vibe in the client’s office using branded butcher paper and creativity
• Tell the story of the menu and featured ingredients through branded messaging on the paper
• Collect feedback including specific metrics and report back to the Community Manager
• Suggest ways to increase efficiency and improve the experience

Qualifications

• Some food service experience (not required)
• Detail-oriented and looks for ways to have a positive impact on the customer experience
• Loves working fast-paced events and interacting with guests
• Enjoys building the Sifted brand and looks forward to representing it
• Open to feedback and appreciates opportunities to improve personally and professionally

Benefits

• $18/hour
• 24 hours of paid time off/vacation per year; sick time; paid company holidays
• 401(k) program through Human Interest available after six months of service
• 100% mileage reimbursement when driving for Sifted
• Free lunch
• Flexible work schedule
• Supportive environment with room to grow and develop

Schedule

Monday – Thursday, 9:15 AM – 2:30 PM

Work environment

• This position is based in a commercial kitchen
• Must maintain a State Food Handlers Card
• Requires standing for up to 6 hours at a time and moving equipment up to 50 lbs