Catering food service Worker - UNC - Friday Center

Job Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests

Qualifications

• Previous customer service experience preferred
• Previous catering experience preferred
• Demonstrate the ability to work independently with limited supervision
• Must follow the required dress code as assigned
• Must be available to work event-based hours
• Must be able to complete Food Handling and Alcohol Service training as required

About the Role

The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The role involves setting up catering and event service, transporting and delivering catering food and beverage, maintaining cleanliness, providing excellent customer service, and adhering to safety policies and procedures.

About Aramark

Aramark is committed to fostering an inclusive environment where all employees are treated fairly and equally. We believe in providing opportunities for personal and professional growth, and we strive to make a positive impact through our services and contributions to our communities.