Catering & Events Director | Porters Neck Country Club
McConnell Golf · Wilmington, NC · 1 mo ago
Management$52k/yrFull-time
Responsibilities
- Plans, coordinates, and executes all Club events.
- Promotes and markets the Club events to the members.
- Works with members in planning private events including weddings, luncheons, dinners, and meetings.
- Prepares function sheets, room layouts, and checks the function sheets against actual setup.
- Aids in scheduling team members.
- Maintains a visible presence on the floor during events and carefully supervises staff to ensure proper execution of service that meets the Club’s standards.
- Responsible for a hands-on approach as needed.
- Works with the Executive Chef to determine selling prices, menus, and details for events.
- Captures the printing of menus, procures decorations, entertainment, and other special requests.
- Takes a proactive approach to operations and manages feedback, taking appropriate corrective action.
- Safeguards the correct appearance, cleanliness, and safety of dining areas, equipment, and fixtures.
- Maintains an inventory on silverware, glassware, linen, and other items and ensures that they are properly stored and accounted for.
- Collaborates with the Food and Beverage Manager to monitor labor.
- Coordinates bar inventory and supplies for banquet events; completes inventory for billing purposes.
- Manages banquet billing and arranges prompt payment for all events.
- Helps create catering budgets; reviews financial reports and takes corrective actions as appropriate to help assure that budget goals are met.
- Assumes responsibility of manager-on-duty when necessary.
- Updates weekly event information for all affected staff.
- Attends scheduled staff meetings.
- Promotes a service-focused, warm and friendly private club environment as an Ambassador of the Organization, advocating McConnell Golf’s philosophy, mission, and values to members, prospective members, and staff.
Qualifications
- Excellent oral and written communication skills.
- Solid knowledge of Catering and Events Operations.
- Proficient with computer technology and standard software programs.
- Able to interact professionally with all departments and outside contacts.
- Able to handle multiple tasks and at times in a fast-paced environment with minimal supervision.
- Actively uses a time-management system for appointments, projects, deadlines, follow-up.
Pay
USD $52,000.00 - USD $58,000.00 /Yr.
Schedule
Full-time positions offer outstanding benefits including medical, dental, vision, life, 401(k), paid time off, and a daily complimentary staff meal.