Jobs · Management · North Carolina

Catering & Events Director | Porters Neck Country Club

McConnell Golf · Wilmington, NC · 1 mo ago
Management$52k/yrFull-time

Responsibilities

  • Plans, coordinates, and executes all Club events.
  • Promotes and markets the Club events to the members.
  • Works with members in planning private events including weddings, luncheons, dinners, and meetings.
  • Prepares function sheets, room layouts, and checks the function sheets against actual setup.
  • Aids in scheduling team members.
  • Maintains a visible presence on the floor during events and carefully supervises staff to ensure proper execution of service that meets the Club’s standards.
  • Responsible for a hands-on approach as needed.
  • Works with the Executive Chef to determine selling prices, menus, and details for events.
  • Captures the printing of menus, procures decorations, entertainment, and other special requests.
  • Takes a proactive approach to operations and manages feedback, taking appropriate corrective action.
  • Safeguards the correct appearance, cleanliness, and safety of dining areas, equipment, and fixtures.
  • Maintains an inventory on silverware, glassware, linen, and other items and ensures that they are properly stored and accounted for.
  • Collaborates with the Food and Beverage Manager to monitor labor.
  • Coordinates bar inventory and supplies for banquet events; completes inventory for billing purposes.
  • Manages banquet billing and arranges prompt payment for all events.
  • Helps create catering budgets; reviews financial reports and takes corrective actions as appropriate to help assure that budget goals are met.
  • Assumes responsibility of manager-on-duty when necessary.
  • Updates weekly event information for all affected staff.
  • Attends scheduled staff meetings.
  • Promotes a service-focused, warm and friendly private club environment as an Ambassador of the Organization, advocating McConnell Golf’s philosophy, mission, and values to members, prospective members, and staff.

Qualifications

  • Excellent oral and written communication skills.
  • Solid knowledge of Catering and Events Operations.
  • Proficient with computer technology and standard software programs.
  • Able to interact professionally with all departments and outside contacts.
  • Able to handle multiple tasks and at times in a fast-paced environment with minimal supervision.
  • Actively uses a time-management system for appointments, projects, deadlines, follow-up.

Pay

USD $52,000.00 - USD $58,000.00 /Yr.

Schedule

Full-time positions offer outstanding benefits including medical, dental, vision, life, 401(k), paid time off, and a daily complimentary staff meal.

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