Catering Event Manager

Role: Event Manager responsible for planning and executing food and hospitality events across various sectors including education, healthcare, sports, and business. Key Responsibilities Leading event logistics from concept to completion, including menu planning, vendor coordination, staffing, and on-site management.Collaborating with clients and internal teams to ensure safe, compliant, and cost-effective operations.Delivering exceptional guest experiences that align with service, teamwork, and inclusivity values. Qualifications & Skills Strong organizational and leadership skills.Ability to manage multiple aspects of event planning and execution.Excellent communication and collaboration abilities.Focus on safety, compliance, and customer satisfaction.