Catering Coordinator/Specialist - FT with Benefits and Gratuities - Cosentino's Market #425 - 8051 W 160th St, OPKS

Responsibilities

• Cooking and serving food to clients
• Developing and maintaining detailed event proposals and contracts
• Collaborating with culinary teams to finalize menus
• Managing event timelines and schedules
• Overseeing event setup and breakdown
• Communicating with vendors, staff, and clients
• Maintaining accurate client records
• Aiding in sales efforts
• Guiding event staff and maintaining a positive team environment

Requirements

• Working knowledge of event planning and catering operations
• Thorough knowledge of customer service principles and best practices in a hospitality setting
• Comprehensive knowledge of Microsoft Office Suite (Word, Excel, Outlook)
• General knowledge of food safety regulations and procedures
• Demonstrated ability in written and verbal communication
• Demonstrated organizational skills and meticulous attention to detail
• Proven ability to manage multiple tasks and projects simultaneously
• Ability to manage time effectively and meet deadlines
• Proven problem-solving and adaptability skills

Qualifications

• Experience in a similar catering or event coordination role
• Familiarity with catering software or event management platforms
• Strong understanding of sales principles within the hospitality industry
• Previous experience in a leadership capacity within a service-oriented team

Skills

• Excellent customer service skills
• Strong organizational and attention to detail skills
• Effective communication skills
• Time management and problem-solving abilities

Benefits

Competitive benefits and gratuities

Pay

Hourly, non-exempt position

Schedule

Full-time position