Jobs · Management · Ohio

Catering Cook Prep and Event

Spice Catering Co. · Cleveland, OH · 2 mo ago
On-siteManagementFull-time

Location: Spice Headquarters, 5601 Tillman Ave, Cleveland, Ohio 44102

Position Type: Part-Time/Full-Time

About the role

The Catering Prep + Event Cook at Spice Catering Co. plays a vital role in both our production kitchen and on-site event execution. This position is responsible for preparing ingredients, executing recipes to specification, and ensuring quality, consistency, and presentation of food in both daily prep work and during off-site events. Ideal candidates are passionate about from-scratch cooking, detail-oriented, and thrive in a fast-paced, collaborative environment.

Responsibilities

  • Execute prep lists accurately and efficiently under the direction of the culinary leadership team
  • Follow recipes and portioning standards to maintain quality and consistency
  • Maintain a clean, organized, and sanitary work station and kitchen
  • Assist with packing and loading of equipment and ingredients for events
  • Set up and break down cooking stations on-site with care and professionalism
  • Cook and plate dishes to order during events, ensuring timely service and presentation
  • Support back-of-house team during all phases of event production, from prep to service to breakdown
  • Communicate proactively with chefs and event leads to ensure smooth service
  • Adhere to all food safety and sanitation standards in the kitchen and at events
  • Must be available nights and weekends

Requirements

  • Basic knife skills and familiarity with commercial kitchen equipment
  • Ability to follow directions and work as part of a cohesive team
  • Strong time management and attention to detail
  • Able to lift 50 lbs and work on your feet for extended periods
  • Flexible and adaptable to varying work locations and event formats

Bonus Skills

  • Previous experience in catering or off-site foodservice
  • Valid driver’s license and comfort driving company vehicles
  • Interest in seasonal ingredients and sustainable food practices
  • ServSafe certification or similar food safety training
  • Ability to interact with guests and clients in a professional manner

Benefits

  • 401(k)
  • Dental insurance
  • Employee discounts
  • Free food & snacks
  • Free uniforms
  • Health insurance
  • Paid time off
  • Vision insurance

Employee Culture

Spice is a founder-owned, mission-based company. Our purpose is Changing how people connect with food and our focus is thoughtful hospitality experiences. At Spice, we make a PACT - a shared commitment to uphold the values that define our culture. This PACT shapes how we work, grow, and deliver unforgettable experiences.

Core Values

  • Protect Your Peace: Prioritize well-being by setting boundaries, managing stress, and maintaining balance for sustainable performance.
  • Always Learning: Stay curious and adaptable, embracing opportunities for growth and continuous improvement.
  • Cultivate Joy: Celebrate achievements, foster positivity, and create uplifting experiences for our team and guests.
  • Trust + Respect: Act with integrity, value diverse perspectives, and treat everyone with honesty and dignity.

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