Catering Cook (Full Service Catering)
val's services · St Marys, WV · Today
Full-time
About the role
This position involves preparing both standard and custom items for events with a focus on accuracy and consistency. You will gain exposure to menus and production for a restaurant and have opportunities to work on- and off-premise events.
Responsibilities
- Maintain organized prep and storage areas
- Rotate products to ensure freshness
- Clean workspaces and equipment
Requirements
- Food Handler's certification
- 2+ years of high-volume culinary experience
- Strong knife skills
- Ability to follow recipes accurately
- Ability to prioritize tasks effectively
- Physical ability to stand for long periods and lift at least 50 pounds
- Flexibility to work some weekends
Skills
- Effective time management
- Teamwork and collaboration
- Good communication in English
Benefits
- Health insurance
- 401(K) retirement plan
- Paid time off
- Daily lunch provided
- Free parking
- Snack bar access