Catering Cook

Key Purpose

The Catering Cook (Delivery & Event Support) is responsible for the preparation, execution, and delivery of catering orders, ensuring high-quality food production, timely service, and professional on-site presentation. This role supports all aspects of catering operations including food preparation, transportation, setup, and breakdown while maintaining ISS/Guckenheimer standards for food safety, quality, and client experience.

Key Responsibilities

• Prepare and execute catering menu items according to standardized recipes and production sheets
• Ensure all food is produced to quality, portion, and presentation standards
• Complete daily prep lists and catering production in a timely and organized manner
• Maintain proper labeling, dating, and storage of all food items
• Catering Delivery & Execution:
  • Safely transport catering orders to on-site and off-site locations
  • Accurately set up catering displays in a clean, organized, and visually appealing manner
  • Execute timely delivery and adhere to scheduled service times
  • Break down and return equipment as needed
• Client Interaction & Service:
  • Represent Guckenheimer in a professional and courteous manner during all catering interactions
  • Communicate effectively with clients and team members to ensure successful event execution
  • Respond to basic client needs during setup and escalate issues as appropriate
• Food Safety & Sanitation:
  • Follow all HACCP guidelines, food safety, and sanitation standards
  • Maintain a clean, organized, and safe work environment
  • Ensure safe food handling during transport and service (temperature control, proper packaging)
• Operational Support:
  • Assist with inventory organization and stocking of catering supplies
  • Support kitchen operations as needed during non-catering periods
  • Communicate product shortages, equipment needs, or operational challenges to leadership
  • Participate in team meetings and support overall café and catering operations

Qualifications

• 1–3 years of culinary or food service experience (catering experience preferred)
• Valid driver’s license
• Clean and safe DMV driving record
• Strong attention to detail and organizational skills
• Ability to lift up to 35 lbs and stand for extended periods
• Flexible schedule based on catering needs (early mornings and occasional extended hours)

Pay

The hourly pay range for this position is $23.00 per hour - $25.00 per hour.

Schedule

Work Hours: Approximately 6:00 am - 2:30 pm, Mon-Fri.

Success

Catering orders are accurate, on time, and well-presented
Food quality and safety standards are consistently met
Clients receive a professional, seamless experience
Strong communication and teamwork across kitchen and catering operations
Takes full ownership of catering execution from kitchen to client

HSEQ Compliance

All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.