Catering Chef

Introduction

Power's Inn and Pub and The Barn at Power's is a family-run business committed to employee growth and success. We seek a skilled catering chef to join our part-time team at The Barn at Power's, where we cater to various events such as weddings, retirement parties, and more.

Responsibilities

- Prepare and cook food according to specified recipes and standards - Maintain a clean and organized work area, including dishwashing and inventory management - Communicate effectively with kitchen staff and management - Adhere to safety, sanitation, and health regulations - Perform other duties as assigned

Qualifications

- At least 2-3 years of catering kitchen experience (preferred) - Strong attention to detail - Excellent teamwork skills - Ability to manage multiple tasks and handle high-volume workloads - Efficient performance in fast-paced environments - Basic mathematical skills - Weekend availability required

Perks

- Paid time off - Medical insurance - 401(k) retirement plan (US only) - Supportive and positive work environment